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Parsi Dharamshala Delhi
Parsi anjuman (Parsi Dharamshala, Bahadurshah Zafar Marg, Near Delhi Gate Daryaganj crossing, New Delhi) A no frills Parsi eatery run by Parsis, located in the premises of a Parsi Dharamshala &...
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Ideal Chef for Parsi Delights
The Parsis are a small community with a rich culinary heritage that a lot of people don’t have a clue about. Recently, Bangalore was treated to an array of authentic Parsi dishes whipped up by none...
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Discover ancient Parsi cuisine before it’s too late
In the 1950s, there were about 550 traditional Parsi cafes in South Mumbai. Today, there are less than 30. But whilst Britannia and Co Restaurant and Yazdani bakery and cafe may be some of the few...
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Bhonu Prakash
A talk by – Dan Sheffield at Society of Scholars of Zoroastrianism (SSZ) Conference 09/06/14 http://www.dansheffield.com/
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Discount on Peri’s E-Book
Dear family and friends, It’s been a busy past couple of months, moving into our new home city of San Francisco, and getting things up and running. One of the things that’s changed is my email address,...
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DONT MISS THIS UNIQUE EVENT – AT THE CYBER HUB , GURGAON – Kharcha Paani :...
The Parsi Bazaar, is one of its kind, happening right outside Soda Bottle Opener Wala Gurgaon on the 12th and the 13th of December and is a market with PARSI FOOD and PARSI CRAFT stalls. The uniqueness...
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Vote for Farrokh Khambatta
Woohoo!!!!! ???? We have been nominated for Timescity Food Awards for our restaurants – Amadeus, Umame and Joss. Please vote for us by logging on http://timescity.com/mumbai/timesfoodawards You can...
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Shabeh Yalda Appetizer Platter
Shabeh Yalda Appetizer Platter by MY PERSIAN KITCHEN on DECEMBER 18, 2014 Having this blog has brought many blessing in my life in different forms and shapes. One of said blessing is a greater...
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Food Stories: Dhansak
Bisma Tirmizi Updated Dec 23, 2014 06:25pm The year was 1997 and Dawn (the newspaper, not the website) was planning to publish a thick supplement to celebrate the 50th Independence Day of Pakistan,...
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The poor man’s bakery
While many cafes and restaurants run out of business due to the increasing number of hawkers on the roads of Mumbai, Yazdani Bakery thrives. Situated in Fort, Yazdani Bakery opened in 1950 as a...
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Food Stories: Dhansak
Perhaps the best known Parsi cuisine is the meat and lentil stew called dhansak. It is never served at weddings, because it is customarily served four days after a death and has associations that are...
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Chef Hushmoin K. Patell –‘Chefs never make mistakes’
Your favourite recipe book? That is a really tough question! There are a few books in that list and narrowing it down to one is hard.Hering’s Dictionary of Classical and Modern Cookery by Walter...
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The Parsi flavours: SodaBottleOpenerWala
For me, SodaBottleOpenerWala was an introduction to another culture. And maybe the next time, I would take my book of Rumi to enjoy with a plate of eggs and Parsi Choy. There’s still the bun maska and...
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Breakfast like a Bawa: 5 must-try Parsi breakfasts
You cannot miss the distinct old-world charm of Parsi cafes- the high ceilings, dusty chandeliers, slowly turning ceiling fans, ubiquitous antique wall clock, quirky quotes and posters on the crumbling...
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What Parsis Eat In Winters?
How doParsis stave off the winter blues? There’s a whole range of wholesome foods, prepared during winters that promise to prime your immune system and your taste buds. Kharia When the mists of winter...
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‘Taste of Goa’ food fest to have British celebrity chef
PANAJI: Goan cuisine is set to be taken to a new high during a three-day culinary fest ‘Taste of Goa’ to be conducted between January 9 and 11 at theJardim Municipal Garcia deOrta inPanaji.Chefs, in...
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The Britannia Man | Story of Britannia Restaurant, Mumbai
Meet the man behind this amazing food experience called Britannia as he shares everything from how he started the Britannia restaurant in Mumbai to what it is today! Boman Kohinoor, the owner of...
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Cyrus Todiwala opens his first restaurant in India
Chef Cyrus Todiwala has opened his first restaurant in India, at the Acron Waterfront Resort in Goa, on the banks of the Baga river. Called the River restaurant, the 60-seater site is run on a...
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8 Places To Shop Like A Parsi
Always wanted to visit those secret Parsi shops and shop like one? Here’s a list of stores across the city that sell everything right from batasas and bhakras to malido and methya nu achaar. Ratan...
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Sali Boti with a twist
Chef Gautam Mehrishi tells us why Salli Kheema, his variation of Salli Boti, the popular Parsi delicacy, is his favourite dish. It all began with a challenge. “Once a Parsi friend challenged me to cook...
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