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Chef Ranveer Brar shares his recipe for Salli Boti
Chef Brar says, “Food is an extension of the culture it represents. Parsi food, just like all other cuisines, is one such window to the Parsi way of living. The flavours in Parsi cuisine are inspiring...
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IRANIAN CUISINE, the most delicious foods
Watch with music on………….. Courtesy : Parsi Zoroastrian Anjuman of Secunderabad and Hyderabad
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BHIDA PER EDU. ( Eggs on Okra )
BHIDA PER EDU. ( Eggs on Okra ) Another Parsi favorite! A question I always asked myself as a child was ” Do Parsi’s ever eat a vegetable by itself? I mean without any meat added or eggs added to it?”...
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Taamota (Tomatoes) per eeda
Taamota (Tomatoes) per eeda (Eggs on Savoury Tomatoes) Parsee love their eggs on different vegetables!. Taamota (Tomatoes)per eeda, Bhenda (ladies fingers) per eeda, Pepeta (potato) per Eeda, Bhaji...
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Gharab nu Achaar (FishRoe Pickle)
Gharab nu Achaar (FishRoe Pickle) My mom’s recipe – simple but very delicious Ingredients : 1 Nice fat big gharab (Pair of 1 Big FishRoe) ½ cup Garlic sliced very fine 4 tabsp. Kashmiri Chilli...
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Homemade Parsi Food in Sharjah & Dubai
Homemade Parsi Food My name is Ketayun Pedro and I live in dubai. I cook Homemade Parsi Food for party orders (minimum 6 persons) on Friday & holidays in Sharjah & Dubai. My contact details....
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Parsi Sev
Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Serves 10 or 4 (see separate ingredient list ) Ingredients for serving 10 : 500 grams vermicelli, white or brown roasted 125 grams...
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A new cafe in Dadar’s Parsi Colony
We treaded on a gravel-laden path one afternoon, on the rear side of the quaint Dina Manzil. The café’s name (Cafe 792) was hand-painted on a wall and looked welcoming. Already, we had a good feeling...
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10 Best Parsi Recipes
Parsi cuisine is most commonly known to be a mix of hot and sweet, nice and spice. It involves simple yet diverse ingredients that in theory seem a bit odd but make complete sense on a plate. ‘Parsis’...
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Discover the Parsi / Iranian side of Pune
Visiting Poona’s famous Irani food joints – See and enjoy what others have to say about them. Enjoy, it is Nostalgic, even though I was there in 2010 Rusi Sorabji
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Cooking eggs the Parsi way
Eggs and us As the Parsis had hobnobbed with the British, they have always been egg-friendly. Also, because Parsis have a rich background in baking, which was their traditional profession in Persia,...
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A candid chat with Farrokh Khambata
A candid chat with restaurateur Farrokh Khambata It won’t be wrong to say that most restaurateurs in the world are avid foodies who derive great joy by feeding people. Farrokh Khambhata, founder and...
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Articles in Upper Crust on Parsis and Food around Dahanu
Chikoo County In India Dahanu is truly India’s chikoo county. A small, sleepy coastal town on the shores of the Arabian Sea in which Irani planters grow chikoos and lychees in little wadis close to the...
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Archaeology and Catering:The Dalal Family
Came to know a lovely couple,the Dalals through friends.Kurush Dalal is an archaeologist and a caterer(and a humorous and jolly guy,quite evident from the photo taken by Kalyan Karmakar, above) while...
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Why Kainaz Messman’s Theobroma tastes like heaven
When Kainaz Messman decided to become a chef, nothing could come in her way. Not even a severe back injury that threatened to jeopardise her career. As Theobroma celebrates a decade next month, the...
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Nankhatai – The Dying Indian ‘Biskoot’
The soft crumbly nankhatai brings back many a fond memory. The word ‘Nankhatai’ comes from the Persian word ‘Nan’meaning bread and ‘Khatai’ probably comes from ‘Catai’ or ‘Cathay’, the older name for...
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Welcome to Niloufer’s Kitchen
Born and raised in Karachi, I started to bake when I was 8 years old. I taught my first solo class at 17, which I thoroughly enjoyed. It soon made me realise it is a wonderful way to make friends;...
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Biryani Takes a 360 Degree Turn
I’ve eaten a lot of Biryani. And I can safely say that no two Biryanis that you’ll eat from different homes or different restaurants will be the same. Each Biryani comes with its own set of ingredients...
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Chicken Farcha (Parsi recipe of fried chicken)
A typical Parsi dish of fried chicken, the similarity to KFC is unbelievable( was Sanders a Parsi;)
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