5 Awesome Parsi Recipes For Next Pateti
Parsi food is a combination of Gujarati and Persian cuisines, wherein meat plays an essential role. The main ingredient in the Parsi food is white sugar or jaggery, besides three basic spices – Parsi...
View ArticleBawi Bride @ J W Marriott
Bawi Bride Kitchen Brings Parsi Food Festival to J W Marriott Hotel in Mumbai Spread over 10 days leading upto the Parsi New Year, the festival runs from 8th August 2015 to 18th August 2015 at the JW...
View ArticlePatia in the Wild West
Washington-based optical and sensor engineer Ryna Karnik self-publishes a book to make bawa cooking accessible to Americans Four years ago on Christmas, Ryna Karnik gifted her American mother-in-law a...
View ArticlePAACHI KHAVANI VAAT
Breakfast of toast n butter,Cheese n bacon will always do, Along with sunny-side-up eedoo; Yet nothing to beat aapro sev n’ ravo Sprinkled generously with mevo Or eedapak, badampak or vasanoo...
View ArticleFeast on Parsi Cuisine at the JW Café!
Across Mumbai’s colorful culinary landscape, one cuisine that shines through is Parsi food. Be it dhansak or Sali boti, every Mumbaikar has a Parsi dish that is close to their heart. Over the next ten...
View ArticleEasy Malido – Papdi
Here is an easy Malido recipe in time for everyone to make for Muktad days that I am sharing as per requests. Papris are available to buy in the Western world, inbox me for any details – Niloufer...
View ArticleBerry Pulao at Umame
Chef Khambata’s kitchen at Umame will create an array of Parsi specialties for Parsi New Year celebrations, including Achar, Saria and Rotli, Patra ni Kolmi, Jardaloo Salli Chicken, Mutton Berry...
View ArticleTanaz Godiwalla, The Queen Of Parsi Catering
Parsis love food. We’re always talking about it. At breakfast, we discuss what’s for lunch; at lunch, we discuss what’s for dinner; at dinner, we discuss the next day’s menu. While Mumbai’s many...
View ArticleThe journey of Kainaz Contractor …..
Kainaz Contractor, 28, a B.Com graduate by education, restaurant manager by training and food writer by profession always wanted to run her own restaurant, ever since she could remember. Her dream of...
View ArticleMumbai’s 99-year-old iconic Parsi Dairy Farm may shut shop
Parsi Dairy Farm is on verge of closure. (TOI file photo) MUMBAI: For almost a century, Parsi Dairy Farm has fattened generations of Mumbaikars on its high-quality milk, butter, ghee, and an...
View ArticleParsi Dairy Will Not Close, Say Owners
The owners of Parsi Dairy have told NDTV the shop will not close. MUMBAI: After reports raised alarm that the iconic Parsi Dairy on Princess Street in Mumbai may shut down, its owners have clarified...
View ArticleParsi lamb stew
This week our food columnist Mallika Basu settles into autumn with a Parsi lamb stew also known as Jardaloo ma Gosht. Sweet, sour and with just a hint of chilli this lamb in apricot stew is the perfect...
View ArticleAkuri Recipe | Parsi Scrambled Eggs
Akuri is parsi recipe of Scrambled Eggs is very simple, a quick and easy egg recipe which is cooked in most parsi homes.
View ArticleSODABOTTLEOPENERWALA – NOSTALGIA. HERITAGE. BHONU
Disclaimer – This is not a review. It would not be fair to review places or things that are sentimentally close to your heart. Being a Zoroastrian Irani, I feel proud of my community’s contribution...
View ArticleA bawi of bites
Parsi cuisine is as simple as it is complex. It’s a wonderful amalgam of Persian culinary secrets which have been preserved, and passed down generations for over 1,500 years, intrinsically mingling...
View ArticlePervin Todiwala: The story of Café Spice Namasté
How did the idea of Cafe Spice came to you? We were working in a much smaller restaurant down the road from Prescot Street where we are now, called ‘Namaste’ when we were invited by restaurateur cum...
View ArticleThe Journey of Vohuman Cafe
A man is known by the place he occupies. Very rare it is that a place us known by the man who is the life and heart of the place, Vohuman Cafe truly belongs to Hormaz Irani and his heart beats for his...
View ArticleParsi Dharamshala | Parsi food from Mrs Bagli’s Kitchen
I have been living in Central Delhi for several years now and would have crossed Delhi Gate infinite number of times. Unfortunately, I never knew that just before Delhi Gate, there’s a Parsi...
View ArticleCafe Irani Chaii
While many older establishments threaten to shut down, Café Irani Chaii (spelt with a double ‘i’) in Mahim, recreates fond memories of buzzing Irani cafés, once the pride of the city. When we walked...
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