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Persian Gaz
Persian Gaz – Nougat with pistachio For those who wish to make this Festive sweet for Nawroz Craving for something sweet? We bring you this unique Parsi dessert recipe you cannot miss on. Persian...
View ArticleDaar ni Pori Recipe
Ingredients: – 340g Toor Daal – 1 Teaspoon Anise – 550ml Water – Pinch of Salt – Cooking Oil – 360g Sugar – Cardamon Powder – Nutmeg Powder – Javentri Powder – 40g Almonds – 40g Pistachio – 40g...
View ArticleParsi delights at Bakewell
Bakewell has twice bagged the famous TIME OUT award as Dubai’s best bakeries 2008 – 2009 is located on the rolla street in Bur Dubai
View ArticleOwners of America’s Best Restaurant ‘Chai Pani’ speak to WION | International...
Recently a restaurant in North Carolina was voted as the most outstanding in America but what has got the world talking is its unique menu ‘Indian street food’. Watch this interview with Meherwan Irani
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From Grandma’s Recipes to Michelin Star Restaurants – Chef Shahzad Bhathena
Shahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just one of...
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How this Parsi boy is ensuring Mumbai’s iconic wafer ice cream sandwich...
Tandy’s Creamery was founded in 2019. The brand wants to make wafer ice cream sandwich reach the masses. Despite the ups and downs caused by the pandemic, the brand’s revenue is touching Rs 7 lakh a...
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Parsi Veg Food? Yes, It’s A Thing!
Parsi cuisine has long been associated with meat, eggs, and fish. But more people in the community are slowly leaning toward a vegetarian diet for health and ecological sustainability. India Currents’...
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Parsi Ras Chawal Is All Yummy
Tara Sutaria’s Favourite Recipe, Parsi Ras Chawal Is All Yummy Tara Sutaria’s favourite recipe is here. The Ek Villain Returns star, Tara Sutaria is a foodie to the core. She simply loves the Parsi...
View ArticleDORABJEE & SONS RESTAURANT FEATURES IN THE TOP 5 ICONIC EATERIES IN PUNE
The Western part of India proudly heralds Pune as its beacon, not only as the student capital but also as a city that presents a plethora of exemplary food experiences to locals and travelers....
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Ancient Parsi Recipes Come to Life in This New Cookbook From Chef Farokh Talati
“I decided to write this book out of a sense of duty,” says Farokh Talati. The head chef at London’s St. John Bread and Wine may have spent his career working in the U.K.’s most venerated kitchens...
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Parsi-Style Mutton Lacy Cutlets
Being adventurous with food choices sort of comes with the territory of being a food writer. But when it comes to the end of a long week or if I’m looking for a true comfort meal, all roads lead to...
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Of malido and heritage
Interiors of the cafe The Parsi dessert malido spells comfort for Neville Bose, the new restaurateur on the block. It is this homely comfort that the Parsi-Bengali force behind Kala Ghoda*s Malido...
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Wafer per eedu
Recipe: Wafer per eedu (Photo: Perzen Patel) If you’ve managed to secure some eggs, here’s a tasty dish from the Parsi cuisine which essentially revolves around eggs… Even if they were an acquired...
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300 Chicken Dishes
Enjoy! If anyone knows the author please advise, so that credit can be given. Loading... Taking too long? Reload document | Open in new tab The post 300 Chicken Dishes appeared first on Zoroastrians.net.
View ArticleSPECIAL CHICKEN BIRYANI | Trying the delicious PARSI CHICKEN BIRYANI recipe |
The most delicious PARSI BIRYANI that you guys really need to try with some raita or just yogurt. Hope you will enjoy it! The post SPECIAL CHICKEN BIRYANI | Trying the delicious PARSI CHICKEN BIRYANI...
View ArticleBatasa or Makhaniya
Cooking at Home with Behram Palamkote The post Batasa or Makhaniya appeared first on Zoroastrians.net.
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Mister Merchant’s brings more Parsi quirk to Pune’s restaurant scene
You may dress things up all you like, and court the crowds with all the razzmatazz, but the success of a contemporary Indian restaurant often depends on what it does with spice. At Mister...
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Unveiling Pakistan’s Parsi Culinary Traditions: Pakistan Museum of Food
‘Pakistan’s Museum of Food’ is the largest and most comprehensive exploration of Pakistani cuisine online, featuring over 9000 Images, 90 videos and 100 stories that capture the vibrant culinary...
View ArticleParsi Pallonji Cocktail
In this video, you will get to learn Parsi Pallonji cocktail at home. It’s a simple and easy cocktail one can try at home. Here, Piyush Jagtap mixologist at 190’amsl, Novotel Mumbai International...
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Fading but not lost: Karachi’s home chef keeps Parsi culture alive – Gulnar...
Karachi, a bustling metropolis, is home to diverse communities — such as Bohra, Memons, Gujratis, Bengalis, and Madrasi Parsi. These communities and their cuisine and cultures have all been a part of...
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