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Dotivala Bakery completes 158 years
Dotivala Bakery completes 158 years — one of the longest surviving businesses in India. Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one...
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Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our food is sweet and sour. There are a lot of fresh...
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Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia
Chef Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food sustainability and for popularising the Parsi cuisine. Chef Anahita N Dhondy promotes...
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Scrambled Eggs with wild garlic
Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Called as Garlic Chives (Garlic Organic)“Leelu Lasan” in...
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Cooking with the Time & Talents Club
The smell of dried Bombay duck infiltrates the air. Mum is making the Parsi dish Tarapori Patio, a ruddy pickle made from the quintessentially Bombay fish, the curiously-named Bombay duck, assertively...
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Some interesting tips for bawis – before and after pregnancy / delivery
Household tips before and after pregnancy A few tips – Pre and post Delivery of the baby…… These tips are traditional from personal experience only. In case of any medical conditions, please consult...
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How To Make Parsi Delight Crispy Chicken Farcha At Home
Chicken farcha is a Parsi deep-fried chicken appetiser which has a separate fan base, for its mlange of very desi flavours, coupled with juicy, boneless chicken thighs. Chicken Farcha is a delightful...
View Article7 Parsi & Irani Cafes in Mumbai
If you love Iranian/Parsi food, then you gotta watch this video, right now! Our team has curated the best 7 places in Mumbai where you can try out authentic Iranian and Parsi food, and at the same...
View ArticleWah Kya Taste Hai
@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the...
View ArticleMy Grandma’s Rabri Mix
Rabri winter magic. Have it every morning during winter months it is very good for health and vigour. Strengthens your bones and back and gives you warm energy through the day. Ingredients Powder the...
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Reviving the Parsi platter
Hyderabad-based Danish Bhagat is among the 40 top contestants in the sixth season of MasterChef India. Danishi with the three celebrity judges — Ranveer Brar, Vineet Bhatia and Vikas Khanna during the...
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Tales from the Parsi Kitchen of Kermin
Kermin Kakalia has always been passionate about cooking and culinary exploits. This daughter of Bandra is known to some of us from her homemade Parsi delicacies available at her small temporary stall...
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Rustom’s Parsi Bhonu
Want to try some authentic and tasty Parsi food in Delhi ? Then come down to Rustom’s that serves awesome Parsi Food along with a scrumptious Parsi Thali in-house. Do try the Baingan Patio, Patrani...
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The Parsi Omelette
How the omelette won my heart: Kunal Vijayakar on his love for the Parsi pora The pora is an omelette so packed with ingredients that you can hardly taste the egg — much like the original omelette...
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A 160-Year-Old Parsi Sweet Shop Is The Longest Surviving Business Of India
It is always an interesting feeling to come across a part of Indian history that has managed to sustain itself through changing regimes, colonisation, independence, and the many, many things that...
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How Parsis shaped India’s taste for soft drinks
A bottle of Pallonji’s raspberry soda comes with this helpful disclaimer: “Contains no fruit.” Electric red in colour, and syrupy sweet to the taste, the raspberry soda is a beloved cultural icon of...
View ArticleParsi Akuri Recipe | Parsi Style Scrambled Eggs | The Tiny Taster | Parsi Egg...
This is a recipe for a traditional Parsi Akuri. Akuri means spicy scrambled eggs and is a popular dish in Parsi cuisine.
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#Lockdown Chicken Farcha Bites | #stayhome and cook #withme | Chef Delz
Have always loved the idea of the Chicken Farcha. One could not go wrong with Deep fried chicken coated with egg Simple but soul food Farcha Bites Recipe Ingredients : Cubed chicken breast – 500 g...
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How a Gujarati cookbook came to symbolise love and gratitude during the...
The story of Vividh Vani Walking down Churchgate Street, I noticed a ubiquitous Mumbai institution: a raddiwalla with neatly arranged piles of books. Closer inspection revealed that most of them were...
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