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Parsis strive to preserve their culinary heritage
Despite their dwindling population, the Parsis strive to preserve the legacy of their rich, robust and wholesome cuisine by even using social media to popularise it among food lovers around the world....
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Parsi Paneer!
My great aunt was not the timid sort. Every Sunday, for years, she would invite her extended family for lunch and then proceed to wage war with the ingredients in her pantry, jousting with vegetables...
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5 Restaurants In Mumbai To Have Authentic Parsi Food
We’ve Shortlisted 5 Restaurants In Mumbai To Have Authentic Parsi Food & They’re Delicious The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together...
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Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products
Highlights This farm legacy is integral to many mumbai memories. Mr. Ardeshir hit upon the idea of entering the dairy business. Cows should live in peace even after they dont give milk. I was at a...
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AMBAKALYO BY PARINAZ MAROLIA
Recipe contributed by Parinaz Marolia, author of A Dollop of That A for Ambakalyo by Parinaz Marolia Perhaps the oldest form of fusion cuisine, Parsi cooking derives its influence and inspiration from...
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IRANI BERRY PULAO
Since the time I started Bawi Bride, every time someone finds out what I do, their eyes light up and they talk about precisely two things – Dhansak and Berry Pulao. While I wrote about the former...
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FOLLOWING THE CHEESE CRUMBS IN KOLKATA
The traditional art of making Jewish and Parsi cheeses lives on in the city’s kitchens. The beetroot, walnut and topli na paneer salad at Sienna café is one of the dishes that offers patrons a taste...
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TRADITIONAL PARSI CUISINE DELIVERED TO YOUR DOORSTEP
Get your fill of dhansak, salli boti, patra ni machchi and other Parsi delicacies at a new sit-down-cum-takeaway space in Versova Papeta Par Eedu Meet Eedu. Eedu is delicious. Eedu mixes with everyone...
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Celebrate Kadmi New Year with traditional Persian delicacies made by Parsi...
Celebrate Kadmi New Year at a table laden with traditional delicacies whipped up by a Parsi home chef of Iranian lineage For the longest time, home chef Perzen Patel of the Bawi Bride Kitchen had been...
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A Summer’s Day at Udvada
My need to voraciously absorb all odd bits of information was the reason why I used to be good at General Knowledge in school. Parents obviously approved and hence every Sunday night at 9.00 I was...
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K RUSTOM IS THE KING OF ICE CREAM SANDWICHES
K Rustom opened its doors to the public in Churchgate in 1953. Since then it has been a favourite amongst ice-cream lovers partly, because of a spectrum of delicate flavours and partly because it is...
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SHOCKING BUT TRUE: DELICIOUS PARSI VEGETARIAN DISHES TO TRY AT HOME
When I told my father that I wanted to write a story on Parsi vegetarian dishes, he screwed up his eyes, and then said, “That’s tough! You will have a lot of combing through recipes to do.” Then I...
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FIRST LOOK: MOOMBAI & CO.
Time Out Dubai checks out the new modern Parsi café at The H Dubai There’s a brand-new Indian restaurant in town – and Time Out Dubai got an exclusive look ahead of its opening. Moombai & Co. is...
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NANKHATAI RECIPE
The Famous Butter Loaded Biscuit from the Parsi Bakeries Image Credits: Instagram/mellownspicy Everybody knows about the British and Portuguese influence on Indian food, but not a lot know about Dutch...
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Kayani Bakery
causing a ‘sugar rush’ since 1955 It’s early in the afternoon, definitely past the unusual office rush-hour, but no one seems to have informed people on East Street. There is serious traffic jam here....
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THE DISAPPEARING CUISINE OF AN ANCIENT RELIGION
Mumbai’s beloved Parsi restaurants are struggling to survive. The Britannia Parsi restaurant in Mumbai Inside Brittania & Co. DOMINIC SANSONI IT ALL BEGAN WITH A milkshake. After the Arab conquest...
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Parsika
A few months ago, few of my friends decided to take a couple of all-time favourite Parsi recipes and let a larger audience discover them, under Parsika. Since then, they’ve added some contemporary...
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From Patra Ni Machi To Lagan Nu Custard, This Cafe Is All About Delish Parsi...
It was love at first bite. It was at the hallowed, hundred-year-old Parsi members-only Ripon Club that I got my first taste of Parsi food. This was almost four decades ago when I had just moved from...
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Anahita Irani – Sweet Annu
Hi There, My name is Anahita Irani, I am the author at Sweetannu.com. A pre school teacher, social media influencer, lifestyle & food blogger. Added hobbies are travel, movies and fashion, going...
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