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Parsi Mutton Cutlets
Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious. Click Here for the recipe Courtesy : Jehangir Bisney
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How to fry fish parsi style
Ingredients 4 Fish steaks/slices (1 lb approx). Any fish like Salmon, Trout, Halibut, King Fish, Mackerel, Haddock, Tilapia, Flounder can be used. Pomfret an Indian Pacific Ocean Fish is used in this...
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So, what is on your plate today?
For the fun-loving Parsi community, one of the most integral elements of a good life is a grand, tasty meal. Think Parsi food and there are some trademark dishes that are bound to instantly pop up in...
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Jumvaa Chaaloji
Breakfast of toast n butter, Cheese n bacon will always do, Along with sunny-side-up eedoo; Yet nothing to beat aapro sev n’ ravo Sprinkled generously with mevo Or eedapak, badampak or vasanoo Curry n...
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Parsi day at Cafe Goodies with Chef Kaizad Modi
It was all about the ‘lesser explored’ Parsi cuisine at Cafe Goodies… And this time, it was fusion magic……… Parsi day at Cafe Goodies as Chef Kaizad Modi belted out special Parsi dishes one after the...
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Mumbai’s Parsi cafe culture
Mumbai’s grand old Parsi cafes are a symbol of the city’s diverse cuisine and culture, but on a foodie tour of the city our writer finds out they are a dying breed – Rosie Birkett – The Guardian Radio...
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A Journey to Iran, by Way of the Kitchen
PARTY ON A PLATE | Jewel-like pomegranate seeds and fresh mint leaves garnish this festive dish. Fesenjan (Pomegranate Walnut Stew) The backdrop to our days was Mali’s magnificent cooking, especially...
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What’s for chai, bawaji?
If you haven’t gone beyond lagan-nu-custard, you ain’t seen nothing yet. The first of a two-part series on deliciously sweet Parsi snacks. While the rest of Mumbai would imagine waking up at 4.30 am...
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Out Of Dough
If Parsis made doughnuts and baklava, they’d taste like bhakras and ghari. Mirror looks at tea-time darlings in Bawa homes....
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Crispy Parsi Chicken Farchas
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on...
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Mumbai’s Miss Muffets
Some time after sunrise, the call of a bearded vendor in kurtalungi echoes through the treelined alleys of Dadar Parsi Colony. “Paneerwalo,” he hollers, careful not to tip the aluminium handi balancing...
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Dishoom – Uncool in Mumbai, revived in London
Uncool in Mumbai, revived in London 10 June 2013, New Delhi, Naomi Canton Once something is out of fashion in India, the West recycles it and makes it trendy again. Newly-opened Bombay Irani Café,...
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A Palatable Parsi Spread
The Parsi community is small but its cuisine has travelled far and wide. Cooking up a Parsi delicacy can be easy if you know the secret ingredients invariably present in every dish – onions, tomatoes,...
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Of frilly cutlets and wedding custard
Chef Jamsheed Bhote lays down a true-blue Parsi cuisine at an exclusive food festival on at The Trident Happy and effusive, Jamsheed Bhote is instantaneously likeable. Quite like the nutmeg flavoured...
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Article 1
Food is integral in a Parsi home, be it at festivals, as part of tradition or enjoying a leisurely, lavish spread. All three elements come together this Sunday, when Zoroastrians celebrate their New...
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Dhan Daar Patiyo
An authentic Parsi feast: Rice and lentils with prawn sauce Good food, good health and a good life – this is the profound Parsi belief. For us, good food doesn’t necessarily translate into an elaborate...
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Jardaloo Salli Boti : A Classic Parsi Meat and Apricot Specialty
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of any meat of choice and Persian touches like apricot (jardaloo,) red vinegar and sugar along with a blend of...
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Introducing the launch of Eat In Style by Feritta
Some of you know Feritta as the recording artist and singer, well in addition to her singing talents this enterprising Zoroastrian has also recently launched a YouTube page and Facebook page to give...
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Amazing Rotli Maker
Rotimatic is world’s first fully automatic roti making appliance. For centuries women have spent time daily to make fresh rotis for their families, a task which is often described as a chore and...
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Dhansak in eight easy steps
Cooking dhansak is the gospel of Parsi cooking. Now you can make dhansak at your home in eight easy steps – it doesn’t get any easier! It doesn’t help that all the recipes online /in cook-books have...
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